The Best Homemade Southern Chili Recipe

Southern chili recipe lovers, this one’s for you! This homemade Southern chili recipe is rich, hearty, and packed with flavor—perfect for weeknight dinners, game days, or cozy family meals. Whether you prefer it with beans, no beans, in a slow cooker, or served over noodles, this classic old-fashioned Southern chili recipe is easy to make and will quickly become your favorite and best Southern chili recipe ever.

My Southern Chili Journey

Growing up, I rarely ate chili. I thought it was just some sludgy stuff that slid out of a can—sometimes slathered over hot dogs, sometimes eaten with crackers as my dad did. It wasn’t until I got older and attended a church chili cookoff that I began to see chili differently.

That day, I realized chili could be a delicious, comforting dish, a vehicle for bold, flavorful seasonings. While none of the recipes I tried wowed me or gave me pause, it inspired me to go home and create my own version. I wanted to craft the best Southern chili recipe I could imagine, a rich, hearty, and full of flavor. And this recipe is it.

Ingredients for This Southern Chili Recipe

Every ingredient in this Southern chili recipe plays an important role in creating rich, layered flavors. I’ll guide you through each one so you know not just what to add, but why it matters. Whether you’re a new cook learning the ropes or a seasoned chef looking to refine your skills, these tips will help you make the most flavorful chili possible.

Ingredients & Tips:

• 3 lbs ground beef (or ground turkey for a lighter option) – Adds the base protein and richness; choose leaner ground turkey if you want less fat, but a little fat helps the chili stay juicy.
• 2 medium onions, diced – Adds sweetness and depth; sautéing until translucent brings out their natural flavor.
• 2 green bell peppers, chopped – Adds freshness and subtle sweetness; cook until slightly softened for the best texture.
• 3 cloves garlic, minced – Adds aromatic depth; don’t burn it, or it will turn bitter.
• 1 tbsp ancho chili powder – Brings classic chili spice and warmth; you can adjust to taste depending on your heat preference.
• 1 tbsp smoked paprika – Adds smokiness without heat; enhances the depth of flavor.
• 1 tsp cumin – Adds earthy, nutty notes that complement the chili spices.
• 1 tsp oregano – Brings a subtle herbaceous flavor that rounds out the spices.
• 1 tsp garlic powder – Reinforces garlic flavor; useful if you want a more pronounced garlic taste.
• 1 tsp onion powder – Boosts onion flavor and balances the spices.
• 1½-3 tsp kosher salt (adjust to taste) – Essential for enhancing all the flavors; taste as you go.
• 28 oz crushed tomatoes – Adds acidity, sweetness, and body to the chili; gives it a rich, saucy texture.
• 3 cups low-sodium beef broth (or water for a lighter version) – Helps simmer the chili and develop deep flavor; broth adds extra richness.
• Optional: 1–2 cans beans (pinto or kidney, kosher) – Adds texture, heartiness, and fiber; include if you like a chunkier chili.
• Optional: ¼–½ tsp cayenne pepper – Adds heat and a spicy kick; start with a small amount and adjust to taste.

How to Make Homemade Southern Chili From Scratch

Southern chili recipe lovers, this is a recipe you can trust. This easy Southern chili recipe from scratch is designed for new cooks who want clear steps and seasoned cooks who want refined flavor. Inspired by a classic, old-fashioned Southern chili recipe, it’s hearty, homemade, and adaptable—whether you like it with beans or without.

1. Brown the meat. Heat a large pot over medium-high heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon as it cooks. Scoop the beef out and set it aside.
2. Sauté the vegetables. Add the diced onions and chopped bell peppers to the pot with the beef drippings. Cook for 5–7 minutes until softened and fragrant. Make sure to scrape the bottom of the pot to lift any browned bits. (Tip: For extra flavor and to prevent sticking, add 2 tablespoons of olive oil or butter when cooking the vegetables.)
3. Add the garlic. Stir in the minced garlic and cook for about 1 minute, until aromatic. (Tip: Be careful not to burn the garlic—it turns bitter quickly.)
4. Mix in the spices. Add chili powder, smoked paprika, cumin, oregano, garlic powder, onion powder, cayenne (optionald), and salt. Stir well to coat the meat and vegetables. (Tip: Toasting the spices in the pot for a minute enhances their flavor and aroma.)
5. Add tomatoes and broth. Pour in the crushed tomatoes and 3 cups of broth (or water). Stir to combine. (Tip: Using broth instead of water adds richer flavor, but water works if you want a lighter chili.)
6. Optional: Add beans. If using beans, stir them in now. Add cayenne pepper if you like a spicier chili. (Tip: Start with a small amount of cayenne—you can always add more later.)
7. Simmer the chili. Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 45–60 minutes, stirring occasionally. (Tip: Taste halfway through and adjust salt or spices as needed.)
8. Serve and enjoy. Ladle the chili into bowls and enjoy as-is, or pair with cornbread, crackers, or your favorite toppings. (Tip: Chili often tastes even better the next day, once the flavors have had more time to meld.)

Chili Toppings and Sides Ideas

These chili toppings ideas are an easy way to customize this southern chili recipe for any occasion. From simple chili toppings ideas to loaded bowls, these homemade chili toppings ideas work whether you’re serving a cozy family dinner or setting up chili toppings ideas for a crowd. In this section I’ll share my guide with the best chili toppings ideas. After this you’ll be ready to let everyone build their perfect bowl or even a full chili toppings board.

Classic Chili Toppings

These timeless favorites never go out of style and pair beautifully with chili:

• Diced avocado or guacamole – Adds a rich, smooth element
• Sour cream or Greek yogurt – Adds a cooling tang and creamy texture
• Shredded cheese – Cheddar, Monterey Jack, or a Mexican-style blend

Crunchy and Salty Chili Toppings

These easy chili toppings ideas add texture and contrast:

• Tortilla chips or tortilla strips
• Fritos or other corn chips – A classic choice for Frito-pie-style chili
• Saltine or oyster crackers – A Southern staple
• Crispy fried onions – Adds crunch and savory depth
• Kosher turkey bacon crumbles (optional) – Adds smoky flavor while staying healthy and kosher-friendly

Spicy & Savory Chili Toppings

For those who enjoy bold flavors and a little heat:

• Diced white or red onion
• Sliced green onions or chives
• Fresh or pickled jalapeños
• Hot sauce – Louisiana Hot Sauce, Tabasco, or Sriracha
• Red pepper flakes or chili oil
• Sliced black olives

Fresh & Unique Chili Toppings

Round out your meal with these classic sides:

• Fresh cilantro
• Diced tomatoes or pico de gallo
• Corn (drained or lightly roasted)
• Lime wedges – A fresh squeeze of citrus

Chili Side Dishes Ideas

These chili side dishes are the perfect way to round out a comforting bowl of chili. Whether you’re looking for simple chili side dishes, healthy sides for chili, or wondering what to serve with chili instead of rice, this list covers it all. From classic Southern favorites to lighter options, these are some of the best chili side dishes to serve for weeknight dinners, gatherings, or even chili con carne nights.

Think of this as your go-to guide for the 15 best side dishes for chili, with something for every taste and occasion.

15 Best Chili Side Dish Ideas

1. Cornbread or corn muffins – A Southern staple and one of the most popular side dishes for chili
2. Saltine crackers or oyster crackers – Simple, nostalgic, and perfect for dipping
3. White or brown rice – A traditional option that balances bold chili flavors
4. Baked potatoes – Chili spooned over potatoes makes a hearty, satisfying meal
5. Simple green salad – A great answer to what salad goes with chili for dinner
6. Cucumber and tomato salad – Fresh and refreshing for contrast
7. Roasted or steamed vegetables – Broccoli, green beans, or carrots are great healthy sides for chili
8. Corn on the cob or roasted corn – A classic Southern pairing and great green chili side dish
9. Bread rolls or sliced bread – Perfect for soaking up every last bite
10. Vinegar-based coleslaw – Adds brightness and crunch
11. Quinoa – A protein-rich option for those skipping rice
12. Cauliflower rice – A lighter answer to what to serve with chili instead of rice
13. Roasted squash – Slightly sweet and hearty without being heavy
14. Zucchini noodles – Light and fresh with chili
15. Corn salad – Adds sweetness and texture to round out the meal

Southern Chili FAQ

Q1: Can I make this southern chili recipe with or without beans?
A: Absolutely! Traditional Southern chili often doesn’t include beans, but you can add pinto or kidney beans if you want a heartier, protein-rich bowl. Both options work beautifully, so it’s up to your taste and preference.

Q2: Does southern chili have to have beans?
A: No, beans are optional. Classic Southern chili is typically meat-forward and flavorful without them. If you add beans, consider slightly undercooking them to prevent mushiness when reheating or freezing.

Q3: Can I cook this chili in a slow cooker or crockpot?
A: Yes! You can make this southern chili recipe in a slow cooker or crockpot. First, brown the meat and sauté the vegetables to bring out maximum flavor. Then transfer everything to the slow cooker and cook on low for 6–8 hours or high for 3–4 hours. Slow cooking allows the flavors to meld beautifully and is perfect for busy days.

Q4: What are the best chili toppings ideas?
A: Some favorites include shredded cheese, sour cream or Greek yogurt, diced avocado, tortilla chips, chopped onions, fresh cilantro, corn, lime wedges, and even a DIY chili toppings board for a crowd.

Q5: What side dishes go best with chili?
A: Classic sides include cornbread, saltine crackers, baked potatoes, rice, or a simple green salad. For healthier options, try roasted vegetables, cucumber and tomato salad, or cauliflower rice.

Q6: How do I store or freeze leftover chili?
A: Cool chili completely before storing in airtight containers. Refrigerate for 4–5 days, or freeze for up to 3 months. Portioning into individual servings or using heavy-duty freezer bags makes reheating easy. This covers chili freezing and storage, homemade chili freezing and storage, and answers questions like can I freeze chili after 3 days, after 4 days, or after 5 days.

Q7: What is the best container to freeze chili?
A: Use airtight, freezer-safe containers or heavy-duty freezer bags. Glass or BPA-free plastic containers with tight lids work well. For bags, remove as much air as possible and lay flat for easier stacking and faster thawing.

Q8: How do I freeze chili in freezer bags?
A: Spoon cooled chili into freezer bags, leaving about 1 inch at the top for expansion. Press out excess air, seal tightly, and lay flat until frozen. Once solid, store upright or stacked in the freezer.

Q9: Can I make this chili spicy or mild?
A: Yes! Adjust spices to your taste. Add cayenne, chili powder, or fresh/pickled jalapeños for heat, or keep it mild by reducing or omitting spicy ingredients.

Q10: Can I prepare this chili ahead of time?
A: Definitely! Chili tastes even better the next day as flavors meld. You can make it a day or two ahead, refrigerate, and reheat when ready to serve.

Q11: What’s the best way to thicken my chili?
A: Simmer uncovered for the last 10–15 minutes to reduce excess liquid. You can also mash some beans or add a small amount of tomato paste for extra thickness.

Enjoy Your Southern Chili!

This southern chili recipe is the perfect combination of bold flavors, comforting textures, and customizable options. Whether you make it with beans or without, in a slow cooker, or on the stove, it’s a dish that’s sure to warm hearts and fill bellies. Pair it with your favorite chili side dishes, load it up with creative chili toppings, and don’t forget to save any leftovers using our chili freezing and storage tips for easy meals later.

Chili is more than just a meal—it’s a way to bring people together. Serve it for family dinners, game days, potlucks, or a cozy night in, and watch how it becomes everyone’s favorite.

We’d love to hear from you!

• Did you try this southern chili recipe with or without beans?
• What are your favorite chili toppings ideas?
• Do you have a go-to side dish for chili we should try?

Drop a comment below and let us know! Don’t forget to rate this recipe and share it with friends who love hearty, homemade chili.

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