If you’re lookin’ for a light, fluffy topping that’s quick, easy, and free of all those store-bought chemicals, this homemade whipped cream recipe is just what you need. Made with only three simple ingredients, it’s creamy, sweet, and ready in a matter of minutes. Perfect for topping cakes, pies, or a mug of hot chocolate, this easy whipped cream is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
Y’all are gonna love this homemade whipped cream recipe because it’s quick, easy, and tastes so much better than anything you buy in a can. No funny chemicals here—just three simple ingredients whipped up into a light, fluffy topping. It’s perfect for dollopin’ on cakes, pies, fruit, or even a warm mug of hot chocolate, and it won’t break the bank.
Homemade Whipped Cream Recipe Ingredients
1 cup Cold Whipping Cream (240 ml), chilled– Cold cream traps air better, creating a fluffy, stable texture. Always use straight from the refrigerator.
3 tablespoons Powdered Sugar (25 g)– Powdered sugar dissolves easily and keeps whipped cream smooth. Sift if lumpy for best results.
1/2 teaspoon Vanilla Extract (2.5 ml)– Vanilla adds warmth and depth without overpowering the cream. Use pure vanilla for the best flavor.
How to Make Whipped Cream
Place a mixing bowl and whisk or beaters in the freezer for 10–15 minutes.
Pour the cold whipping cream into the chilled bowl.
Begin whipping on medium speed using a hand mixer or stand mixer.
Once slightly thickened, add powdered sugar and vanilla extract.
Continue whipping until soft peaks form for a light texture.
For firmer whipped cream, whip just until stiff peaks form.
Stop immediately to avoid overwhipping and a grainy texture.
Tips for the Best Whipped Cream
Chill everything first: Cold bowls and beaters help the cream whip faster and hold its shape.
Start on medium speed: This creates smaller air bubbles and a smoother texture.
Watch closely: Stop whipping as soon as soft or stiff peaks form.
Do not overwhip: Overwhipping causes the cream to turn grainy or separate.
Sweeten to taste: Adjust powdered sugar based on how sweet your dessert is.
Ways to Use Homemade Whipped Cream
Dollop on cakes, pies, and cupcakes
Spoon over brownies or cookies
Top hot chocolate, coffee, or lattes
Serve with fresh fruit or berries
Layer into parfaits or trifles
Pipe onto desserts for decorating
FAQs for Homemade Whipped Cream
How do you make homemade whipped cream? This homemade whipped cream recipe uses cold whipping cream, powdered sugar, and vanilla, whipped until fluffy.
How long does homemade whipped cream last in the fridge? Homemade whipped cream lasts about 24 hours when stored in an airtight container.
How do I store homemade whipped cream? Store whipped cream covered in the refrigerator. Gently re-whip if it softens before serving.
Can you freeze homemade whipped cream? Yes, freeze dollops on parchment paper, then store in an airtight container for up to one month.
Can I make homemade whipped cream without heavy cream? Yes, but milk or half-and-half creates a softer, less stable whipped texture.
How do you make whipped cream with milk and sugar? Chill whole milk well, add sugar, and whip. The result will be looser and less structured.
Can I make homemade whipped cream without powdered sugar? Yes, granulated sugar works, but powdered sugar dissolves smoother and faster.
What are the basic whipped cream ingredients? Classic homemade whipped cream ingredients include whipping cream, sugar, and vanilla.
Is homemade whipped cream good for cake frosting? Yes, homemade whipped cream frosting works best for light cakes and should stay chilled.
How do I flavor homemade whipped cream? Add cocoa powder, melted chocolate, vanilla, citrus zest, or spices after soft peaks form.
Can I make whipped cream using plant-based or dairy-free options? Yes, chilled coconut cream or plant-based whipping cream works well for dairy-free versions.
Final Thoughts
Once you try this homemade whipped cream recipe, you’ll never want the store-bought kind again. It’s light, fluffy, and made with simple ingredients you can feel good about using. Whether you’re topping a slice of cake or dressing up a weeknight dessert, this easy whipped cream adds a little homemade magic every time.
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