Easy Southern Salmon Croquettes

Make the perfect flavorful batch of salmon croquettes you’ve ever had!

I’m from Louisiana. Not the second line, Mardi Gras, crawfish boil part, but more of the small town, farmland, dirt roads part of Louisiana. As a child, I didn’t know or appreciate the culture that surrounded me as a little black girl from rural Louisiana. Now, as an adult, I can appreciate my hometown for what it is, complex and beautiful. One of the most beautiful parts of my childhood is the food. 

I remember sitting in the kitchen listening to my parents and their friends talk about how perfect salmon cakes (salmon croquettes) and sweet tea were the perfect afternoon snack. I didn’t understand the obsession or enthusiasm that they spoke with. They recounted their favorite memories connected to salmon croquettes. Finally, I listened to the ladies describe, in detail, how to cook the perfect salmon cakes. Little did I know, years later, I’d be in my kitchen teaching my oldest daughter how to make our favorite afternoon snack.

Salmon Cakes Ingredients

Salmon croquettes don’t require a list of complicated or hard-to-source ingredients. Most of the ingredients can probably be found in your kitchen right now. My easy salmon cakes recipe below combines the perfect measure of each ingredient.

• flour- my mom called this a “binder” – a flavorless less ingredient that held the cake together
• cornmeal- the ingredient that gives the salmon cakes texture
• canned salmon- be sure to use a fork to mash the salmon and check carefully for little bits of bones. Seeing that salmon is the foundation of the recipe, opt for the best brand you can purchase.
• Diced Onions- what’s a southern recipe without diced onions? I’m not sure, I’ve never made one. However, if you’re not an onion fan, I won’t judge you for leaving them out.
• Egg- adds flavor and moisture
• Worchestsire Sauce- also adds flavor and moisture
• Seasonings and kosher salt- these small cakes pack major flavor
• Mayo- if possible, use a good quality mayo for the best flavor
• Dijon mustard- this adds that extra umph of flavor!

Easy Southern Salmon Croquettes

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• Author: Johnniemay McDonald

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Description

Crispy on the outside but soft, fluffy, and flavorful on the inside, these salmon croquettes are the best you’ll ever have.

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Ingredients

4 tbsp flour

3 tbsp cornmeal

2 5oz cans starkest salmon

1/4 red onions, diced

1 large egg

1/2 tsp Worchestsire sauce

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

3 tbsp mayo

1 tsp Dijon mustard

1 tbsp finely chopped cilantro (parsley is a good substitute

2-3 tbsp oil for frying

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Instructions

1. Open and drain the cans of salmon. Add the salmon to a bowl with the other ingredients.
2. Gently mix all the ingredients well.
3. Scoop and shape the patties. Set them aside.
4. Heat the oil in the pan on medium heat. Once the oil is ready, gently place the patties in the oil.